Sweet Potato Casserole

Traditional Fall & Winter Holiday Favorite

Ingredients

• 3 cups mashed sweet potatoes
• 2 eggs
• 1/2 cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1 cup packed brown sugar for topping
• 1/3 cup melted butter for topping
• 1 cup crushed pecans for topping

Mix all ingredients in a large bowl and pour into a 9x9 baking dish. Bake filling at 350 degrees F for 40 minutes. Then put the topping on and bake for an additional 15-20 minutes.

Note: You can use canned or baked sweet potatoes for this recipe. However, I would suggest baking them because it tastes better, but using canned ones takes less time.