Restaurant Salsa

Mexican Restaurant in your own home!

Ingredients

• 3 (14.5 oz) cans of diced tomatoes
• 1/2 cup onion
• 2 Tablespoons garlic
• 3/4 cup fresh cilantro
• 2 medium jalapenos whole
• 1/2 teaspoons salt
• 1/4 teaspoon sugar
• 1 whole lime juiced

Combine all ingredients in a large bowl if the food processor is not big enough for all of it. Put all or half of the mixture into a large food processor.

Pulse 10 to 15 times and if needed do a quick blend. Pour out salsa into a serving bowl and repeat for the second half of the mixture if applicable.