Cherry-Apple Chutney

Tart and sweet, perfect for pork.

Ingredients

• 2 cups pitted cherries
• 1 1/2 cups tart chopped apples
• 1 cup sugar
• 1/2 cup raisins
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup vinegar
• 3 Tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice

In a 4 quart Dutch oven combine all ingredients. Bring to boil, stirring often. Reduce heat. Simmer, uncovered, 40 minutes or until mixture is reduced by 1/3, stirring often.

You can double (or quadruple) the recipe if you plan to can it. Ladle at once into hot, sterilized half pint jars, leaving a 1/2 inch headspace. Wipe rims of jars and adjust lids. Process in a boiling water canner for 10 minutes (time begins when water boils).